European
Gourmet Feast
sweet/savory savory treats:
3 cheeses - sharp irish cheddar and petit
basque. 1/2 dozen fresh baci rolls, roasted sweet peppers,
olives, bruschetta, a healthy assortment of nuts and crispinis,
private reserve chardonnay and a beauutiful bottle of pinot
noir. sweet
treats: a feast of assorted Godiva chocolate; dark, milk
and white, tea, fruit preserves and fudge.
